NiHPRO® Gold
Hydrolysed protein isolate for RTD and beverage applications
NiHPRO® Gold brings the technologically optimised NiHPRO® protein matrix to demanding liquid applications. This variant was developed further specifically for RTD and beverage systems, combining extended hydrolysis with an adapted formulation architecture. The focus is on high solubility, stable dispersion, a pleasant mouthfeel and clean sensory integration.
It retains the characteristic NiHPRO® amino acid profile with all essential amino acids and high levels of leucine and arginine. NiHPRO® Gold is therefore particularly suited to modern protein drinks and functional beverage concepts where protein quality and technological performance in liquid systems come together.
Genuino is the distribution partner for NiHPRO® in the DACH region (Germany, Austria, Switzerland).
Product format
Hydrolysed protein isolate for RTD / beverage
Packaging
20 kg bags
Applications
- RTD protein shakes
- Functional protein waters
- Recovery drinks
- Functional beverages
- Premium ready-to-mix systems
Technical data
- Protein matrix:
- technologically processed, hydrolysed NiHPRO® protein matrix
- Amino acids:
- complete EAA profile; focus on leucine and arginine
- Technology:
- further developed Advanced Precision Hydrolysis™ (APH™)
- Focus:
- high solubility and stability in liquid systems
- Sensory profile:
- mild, neutral; smooth, pleasant mouthfeel
- Application:
- optimised for RTD and beverage applications
Amino acid profile
Complete profile of all nine essential amino acids with a DIAAS of 1.16, externally validated (CIAL Madrid). Leucine at whey level, arginine well above.
- Leucine: approx. 10 g per 100 g protein
- Arginine: more than 8 g per 100 g protein
Allergen status
Free from the 14 major allergens requiring labelling under Annex II of Regulation (EU) No 1169/2011.
Technology & production
NiHPRO® Gold was developed from the NiHPRO® protein matrix specifically for liquid systems. Extended hydrolysis and formulation optimisation support solubility, dispersion, mouthfeel and integration into modern beverage concepts.
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