Peanut Flour

Name: Peanut flour
Brand: Genuino

Protein-rich flour from roasted peanuts

Our peanut flour is made from roasted peanuts. Gentle pressing produces a partially de-oiled press cake with 10–14 % fat, which is then finely milled. The result is an aromatic peanut flour with 48–55 % protein and a characteristically nutty, roasted taste.

Thanks to its high protein content, peanut flour is a versatile raw material for bakery and confectionery, bars, shakes, sauces, fillings and other protein-enriched applications.

Allergen notice: production is outsourced – peanuts are not processed at our Bischofswiesen site.

Qualities

Organic / conventional
Roasted / partially de-oiled

Usage

Bakery & Confectionery
Bars & Sports Nutrition
Shakes & Smoothies
Sauces & Fillings

Technical Data

Origin: Non-EU

Taste: nutty, roasted

Processing: roasted, gently pressed, partially de-oiled, finely milled

Nutritional Values & Composition

Nutritional Values (per 100 g)

Energy379 kcal

Fat10–14 g

of which saturated fatty acids< 2 g

Carbohydrates12–18 g

of which sugars7–10 g

Fiber12–17 g

Protein48–55 g

Packaging

25 kgMulti-layer paper bag with inner lining

Cultivation & Production

The roasted peanuts are gently pressed. The resulting partially de-oiled press cake contains 10–14 % fat and is then finely milled. The result is an aromatic peanut flour with 48–55 % protein.