Peanut Oil

Name: Peanut oil
Brand: Genuino

Aromatic specialty oil from roasted peanuts

Our roasted peanut oil is obtained by pressing roasted peanuts. Roasting gives the oil its characteristic nutty, roasted aroma and makes it a versatile raw material for high-quality food applications.

Thanks to its distinctive flavour profile, the oil is particularly suitable for delicatessen products, sauces, dressings, marinades and other applications where an intense peanut aroma is desired.

Allergen notice: production is outsourced – peanuts are not processed at our Bischofswiesen site.

Qualities

Organic / conventional
Roasted / pressed

Usage

Food
Delicatessen
Sauces & Dressings
Marinades & Seasoning Oils

Technical Data

Origin: Non-EU

Processing: Pressed from roasted peanuts

INCI: Arachis Hypogaea Oil

Property: comparatively heat-stable; suitable for warm applications

Nutritional Values & Composition

Fatty acid profile

Oleic acid (18:1)35–76 %

Linoleic acid (18:2)8–43 %

Palmitic acid (16:0)5–14 %

Stearic acid (18:0)1–4.5 %

Linolenic acid (18:3)max. 0.5 %

Packaging

IBC

Barrel

Bulk

Cultivation & Production

For our roasted peanut oil, the peanuts are roasted before pressing. The subsequent pressing yields the characteristically nutty, aromatic oil. Its fatty acid profile gives peanut oil comparatively good heat stability and makes it interesting for warm applications as well.