Macadamia Protein

Name: Macadamia protein
Brand: Genuino

Protein- and fibre-rich flour from macadamia nuts

Our macadamia protein is a partially de-oiled, finely milled macadamia flour with a characteristically mild, nutty-buttery taste. Gently reducing the oil content creates a versatile plant-based raw material with 26–30 % protein and 18–22 % dietary fibre.

It is particularly interesting for applications that combine natural protein enrichment, dietary fibre and a high-quality nutty sensory profile.

Macadamia protein powder with fresh macadamia nuts

Qualities

Organic / conventional
Partially de-oiled

Usage

Bakery & Dough Products
Bars & Snacks
Cereals & Muesli Products
Shakes & Smoothies
Desserts & Fillings
Functional Nutrition

Technical Data

Origin: Non-EU

Production: Germany

Taste: typically nutty-buttery

Processing: partially de-oiled, finely milled

Protein content: 26–30 %

Fibre content: 18–22 %

Fat content: 8–12 %

Allergen: Macadamia nut

Nutritional Values & Composition

Nutritional Values (per 100 g)

Energy1502 kJ / 358 kcal

Fat8–12 g

of which saturated fatty acidsmax. 2 g

Carbohydrates34–38 g

of which sugars26–30 g

Fiber18–22 g

Protein26–30 g

Salt< 0.05 g

Packaging

25 kgFood-grade bags with inner liner

Cultivation & Production

Macadamia nuts naturally have a high oil content. For our macadamia protein, part of this oil is gently extracted. The partially de-oiled product is then finely milled. The result is an aromatic macadamia flour with 26–30 % protein, 18–22 % dietary fibre and 8–12 % fat.