Sesame Protein
Alternative to conventional flour
Our Genuino sesame protein is suitable as an alternative to conventional flour or for refining, for example, muesli. Many amino acids, fiber and polyunsaturated fatty acids ensure a particularly good nutrient composition.
Qualities
- Organic sesame protein 60%
- Organic sesame protein 45%
Usage
- Bakery & Dough Products
- Sports Nutrition
- Dairy Alternatives
- Meat Alternatives
Technical Data
Nutritional Values & Composition
Nutritional Values (per 100 g)
Packaging
Cultivation & Production
Sesame protein is obtained from sesame seeds, one of the oldest seeds in the world. The sesame plant can grow up to 1.20 m high and bears flowers. Our sesame is cultivated on the fertile soils in Togo. By cultivating in rural areas, we support local smallholder farmers and are committed to the rural population. After careful harvesting, the sesame seeds are further processed in Germany and from the roasted, partially deoiled sesame seed, finely sieved and free-flowing flour with the best nutritional values is produced.
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