Golden Flaxseed Flour
From freshly harvested, unroasted flaxseed
Golden flaxseed flour is obtained from freshly harvested, unroasted flaxseed through cold pressing. It is suitable for increasing the fiber content and improves the smoothness, elasticity and binding capacity of gluten-free baked goods.
Qualities
- Organic golden flaxseed flour – extra fine
- Organic golden flaxseed flour
Usage
- Bakery & Dough Products
- Sports Nutrition
- Dairy Alternatives
- Meat Alternatives
Technical Data
Nutritional Values & Composition
Nutritional Values (per 100 g)
Packaging
Cultivation & Production
Golden flaxseed flour is obtained from freshly harvested, unroasted flaxseed through cold pressing. It is suitable for increasing the fiber content and improves the smoothness, elasticity and binding capacity of gluten-free baked goods. Due to the very strong swelling capacity of the products, correspondingly more liquid must be used. Thanks to the high fiber content, golden flaxseed flour is also suitable as a vegan egg substitute. Fact check: Golden flaxseed flour can bind twice the amount of water (200% water absorption).
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