NiHPRO® Core

Hydrolysed protein isolate for powders, shakes and ready-to-mix

NiHPRO® Core combines the technologically optimised NiHPRO® protein matrix with a complete essential amino acid profile and was developed specifically for powder and ready-to-mix applications. By combining Advanced Precision Hydrolysis™ (APH™) and Molecular Protein Infusion™ (MPi™), the protein matrix is targeted at digestibility, solubility, mixability and a mild, neutral sensory profile.

NiHPRO® Core protein powder in a measuring scoop

Its amino acid profile with a high share of leucine and arginine is particularly relevant. This makes NiHPRO® Core suitable for modern protein powders, shakes, supplements and functional nutrition concepts where protein quality, sensory properties and flexible processing matter.

Genuino is the distribution partner for NiHPRO® in the DACH region (Germany, Austria, Switzerland).

Product format

Hydrolysed protein isolate for powder / ready-to-mix

Packaging

20 kg bags

Applications

Protein powders & shakes
Ready-to-mix products
Sports nutrition
Functional nutrition
Supplements

Technical data

Protein matrix:: technologically processed, hydrolysed multi-source protein matrix
Source proteins:: including pea and rice protein, supplemented with essential amino acids
Protein content / purity:: approx. 85 % after hydrolysis according to the white paper
Technology:: Advanced Precision Hydrolysis™ (APH™) / Molecular Protein Infusion™ (MPi™)
Sensory profile:: mild, neutral; smooth, pleasant mouthfeel
FODMAP friendly:: certified according to manufacturer documentation

Amino acid profile

Complete profile of all nine essential amino acids with a DIAAS of 1.16, externally validated (CIAL Madrid). Leucine at whey level, arginine well above.

Leucine: approx. 10 g per 100 g protein, or approx. 9 g per 100 g NiHPRO®
Arginine: more than 8 g per 100 g protein, or approx. 6.8 g per 100 g NiHPRO®

Allergen status

Free from the 14 major allergens requiring labelling under Annex II of Regulation (EU) No 1169/2011.

Technology & production

NiHPRO® is produced using APH™ and MPi™ technologies. Controlled enzymatic hydrolysis and processing of the protein matrix target digestibility, solubility and functional and sensory properties.